Food & Snacks

Picture a burger that bursts with color and flavor, a true celebration of plant-based goodness. Our Quinoa and Beetroot Patty Burger is a culinary masterpiece that brings together the earthiness of quinoa and the vibrant hue of beetroots. This burger isn’t just a treat for your taste buds; it’s a feast for your eyes and a testament to the endless possibilities of vegan cuisine. With a patty that’s as nutritious as it is delightful, this burger will quickly become a staple in your plant-based meal rotation. So let’s embark on a culinary adventure and create a burger that’s both visually stunning and irresistibly delicious.

As a passionate advocate for plant-based living, I’ve always sought to create dishes that not only satisfy the palate but also celebrate the beauty of natural ingredients. One day, while browsing through the vibrant produce section of my local market, my eyes were drawn to the deep crimson hue of freshly harvested beetroots. Inspired by their rich color and earthy aroma, I set out to craft a burger patty that would truly stand out.

The idea of combining quinoa, a protein-packed grain, with the vibrant beetroot seemed like a match made in culinary heaven. With each step of the process, from cooking the quinoa to roasting the beetroots, I could feel the excitement building. The kitchen was infused with the sweet fragrance of roasted beets and the nutty aroma of quinoa simmering on the stove.

As I mixed the two star ingredients together, I marveled at the beautiful transformation. The quinoa absorbed the brilliant red color of the beetroots, creating a stunning mosaic that would soon become the heart of my burger. The addition of aromatic herbs and spices added depth to the flavor profile, promising a symphony of tastes in every bite.

As the quinoa and beetroot patties sizzled on the griddle, their colors intensified, creating a visual masterpiece that could rival even the most elaborate works of art. And when I finally assembled the burgers, nestled between fresh greens and a soft bun, I knew I had created something truly special.

With each bite of the Quinoa and Beetroot Patty Burger, I was reminded of the power of plant-based ingredients to not only nourish our bodies but also delight our senses. This burger isn’t just a meal; it’s a celebration of nature’s bounty and a reminder that culinary creativity knows no bounds.

Ingredients:

1 cup	cooked quinoa	(cooked according to package instructions)
2	medium beetroots, roasted, peeled, and grated	(approximately 1 cup)
1/2 cup	black beans, cooked and mashed
1/4 cup	finely chopped onion
2 cloves	garlic, minced
1/4 cup	chopped fresh parsley
1/2 tsp	ground cumin
1/2 tsp	ground coriander
1/4 tsp	smoked paprika
1/4 tsp	salt
1/4 tsp	black pepper
1/2 cup	breadcrumbs (gluten-free if desired)
2 tbsp	flaxseed meal
6 tbsp	water
Olive oil	for cooking

Instructions:

1. In a bowl, combine the cooked quinoa, grated roasted beetroots, mashed black beans, chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, smoked paprika, salt, and black pepper.
2. In a separate small bowl, mix the flaxseed meal and water to create a flax egg. Let it sit for a few minutes until it thickens.
3. Add the flax egg to the quinoa and beetroot mixture, along with the breadcrumbs. Mix well until all the ingredients are combined.
4. Form the mixture into burger patties of your desired size and thickness.
5. Heat a skillet or griddle over medium heat and add a drizzle of olive oil.
6. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
7. Assemble your burgers with your favorite buns, greens, and toppings. Serve with a side of sweet potato fries or a fresh salad.