Indulge in the ultimate plant-based breakfast delight with our Savory Vegan English Brunch – a compassionate twist on the classic English breakfast. This bountiful vegan feast boasts all the beloved components of the traditional dish, but with delicious plant-powered alternatives. Wake up to a satisfying plate filled with savory vegan sausages, sizzling tofu scramble, mouthwatering roasted tomatoes, golden hash browns, and perfectly baked beans. Discover a breakfast that’s not only kind to animals but also bursting with flavors and nourishment to fuel your day with goodness.
| Vegan sausages | 4 |
| Extra-firm tofu, crumbled | 1 block |
| Cherry tomatoes | 1 cup |
| Olive oil | 2 tablespoons |
| Hash browns (store-bought or homemade) | 4 |
| Canned baked beans | 1 can |
| Black salt (Kala Namak) | 1/2 teaspoon |
| Turmeric powder | 1/4 teaspoon |
| Ground cumin | 1/2 teaspoon |
| Smoked paprika | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Ground black pepper | To taste |
| Fresh parsley, chopped | For garnish |
| Whole-grain toast | 4 slices |
| Vegan butter | For spreading |
Tip of the Dish
For a delightful tofu scramble, add a pinch of black salt (Kala Namak) while cooking. This unique salt imparts an eggy flavor to the tofu, elevating the scramble to a whole new level of authenticity. Additionally, spice up your roasted tomatoes with a dash of smoked paprika for a delicious smoky kick that pairs perfectly with the savory sausages and creamy beans.
Follow these step-by-step instructions to create the mouthwatering Savory Vegan English Brunch:
- In a large skillet, heat one tablespoon of olive oil over medium heat. Add the vegan sausages and cook until they are browned and heated through. Remove them from the skillet and set aside.
- In the same skillet, add another tablespoon of olive oil and crumble the extra-firm tofu into the pan. Sprinkle with turmeric, black salt, ground cumin, garlic powder, and ground black pepper. Sauté the tofu for 5-7 minutes, or until it resembles the texture of scrambled eggs. Set aside the tofu scramble.
- Preheat the oven to 425°F (220°C). On a baking sheet, place the cherry tomatoes and drizzle them with olive oil. Sprinkle with a pinch of salt and smoked paprika. Roast the tomatoes for 15 minutes or until they are slightly charred and bursting with flavor.
- In the same skillet, add the canned baked beans and heat them over medium heat until they are warmed through.
- Prepare the hash browns according to package instructions or make them from scratch if preferred.
- Toast the whole-grain bread slices until golden brown, and spread vegan butter on them.
- Arrange the vegan sausages, tofu scramble, roasted tomatoes, and hash browns on a serving plate. Serve the creamy baked beans in a separate dish.
- Garnish the tofu scramble with freshly chopped parsley for a pop of color and freshness.
- Serve the Savory Vegan English Brunch with hot buttered toast for a complete and satisfying breakfast experience. Enjoy the blend of flavors and textures that make this vegan version a delightful homage to the classic English breakfast.
Food & Snacks 
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