Food & Snacks

Whisk your taste buds away to the sunny shores of the Mediterranean with our refreshing Mediterranean Avocado Bruschetta – a fulfilling appetizer that comes together in just 15 minutes. Creamy avocado meets juicy tomatoes, fragrant basil, and tangy balsamic glaze on a crusty baguette for a burst of flavors that awaken the palate. Whether you’re hosting a dinner party or looking for a quick and delightful snack, this bruschetta is the epitome of effortless elegance. Savor the taste of summer with each delicious bite and let the Mediterranean essence transport you to a culinary paradise.

Follow these simple steps to create the delightful Mediterranean Avocado Bruschetta in just 15 minutes:

1. Preheat your oven to 375°F (190°C).
2. Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
3. In a small bowl, combine the minced garlic and extra-virgin olive oil. Brush this mixture onto both sides of each baguette slice.
4. Place the baking sheet in the preheated oven and bake the baguette slices for about 5 minutes, or until they turn golden and slightly crispy.
5. While the baguette slices are baking, prepare the avocado topping. In a medium bowl, mash the ripe avocados with a fork until creamy but still slightly chunky.
6. Add the halved cherry tomatoes and chopped fresh basil to the mashed avocado. Gently toss everything together until the ingredients are well combined.
7. Season the avocado mixture with salt and ground black pepper to taste.
8. Remove the baguette slices from the oven and let them cool for a moment.
9. Spoon the avocado mixture onto each baguette slice, creating a generous layer of delicious toppings.
10. Drizzle the balsamic glaze over the bruschetta for a touch of tangy sweetness that enhances the flavors.
11. Serve the Mediterranean Avocado Bruschetta immediately, and enjoy the burst of Mediterranean flavors in every delectable bite.