Rise and shine with our scrumptious Banana Walnut Overnight Oats with Honey and Cinnamon! This delightful breakfast treat is a perfect balance of creamy oats, sweet ripe bananas, crunchy walnuts, and a touch of aromatic cinnamon and honey. The best part? It’s a no-fuss breakfast that’s prepared the night before, saving you precious time in the morning. Join us on this flavorful journey as we whisk you away to a bowl of wholesome goodness that will keep you energized and satisfied all day long.
The inspiration for this delightful breakfast came to me during a lazy Sunday morning. As I gazed at a bunch of perfectly ripe bananas on my kitchen counter, the idea of incorporating them into my overnight oats struck me like a bolt of lightning.
I set out to create a breakfast that would not only be nourishing but also a celebration of flavors. The creaminess of oats, the natural sweetness of ripe bananas, and the nutty crunch of walnuts danced together in perfect harmony. To enhance the flavors further, a sprinkle of aromatic cinnamon and a drizzle of golden honey completed this delightful symphony of taste.
The best part of this recipe? It requires minimal effort! The night before, I combined the oats, milk, mashed bananas, and a touch of honey and cinnamon in a jar. I sealed it tight and let the magic happen while I slept. As morning dawned, I couldn’t resist peeking into the jar, and there it was – a creamy, flavor-packed breakfast waiting to be savored.
The first spoonful of Banana Walnut Overnight Oats with Honey and Cinnamon was pure bliss. Each bite brought a delightful combination of textures and flavors, creating a comforting and wholesome experience that set the tone for the rest of the day.
Now, I am excited to share this breakfast treasure with you. Embrace the simplicity of this overnight oats recipe, and let its nourishing goodness fuel your day. Let’s embrace the beauty of breakfast and enjoy every delightful spoonful of this wholesome creation!
| Old-fashioned rolled oats | 1 cup | 100 grams |
| Ripe bananas, mashed | 2 | 2 |
| Milk (any type – cow’s milk, almond milk, etc.) | 1 cup | 240 milliliters |
| Chopped walnuts | 1/4 cup | 30 grams |
| Honey | 2 tablespoons | 30 milliliters |
| Ground cinnamon | 1/2 teaspoon | 1 gram |
| Vanilla extract | 1/2 teaspoon | 2.5 milliliters |
| Pinch of salt | To taste | To taste |
| Sliced bananas and additional walnuts | For garnish | For garnish |
Tip of the Dish
For an extra burst of flavor and texture, top your Banana Walnut Overnight Oats with a handful of sliced bananas and a sprinkling of additional chopped walnuts just before serving. This simple addition adds a delightful freshness and crunch to your creamy oats, taking your breakfast experience to a whole new level of yum!
Follow these simple step-by-step instructions to create your delicious Banana Walnut Overnight Oats with Honey and Cinnamon:
- In a medium-sized jar or airtight container, combine the old-fashioned rolled oats, mashed ripe bananas, milk of your choice, chopped walnuts, honey, ground cinnamon, vanilla extract, and a pinch of salt.
- Stir all the ingredients until well combined. Ensure the oats are fully immersed in the milk to absorb all the flavors.
- Cover the jar with a lid and refrigerate overnight or for at least 4 hours. This will allow the oats to soften and absorb the creamy goodness of the mixture.
- Once the overnight oats have chilled and thickened, give them a good stir to ensure everything is well incorporated.
- Scoop the Banana Walnut Overnight Oats into serving bowls and garnish with a few slices of fresh banana and a sprinkle of chopped walnuts.
- Indulge in the creamy, nutty, and naturally sweet flavors of your homemade breakfast creation. Each spoonful is a delightful journey of taste and nourishment.
Food & Snacks 
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