Get ready to tantalize your taste buds with our mouthwatering Savory Plantain Fritters with Spicy Mango Salsa! These fritters take the beloved plantains to a whole new level by infusing them with savory spices and a delightful crunch. Paired with a zesty and spicy mango salsa, this African-inspired dish will transport you to the heart of exotic flavors and culinary delight. Join us on this flavorful journey as we create a recipe that blends tradition with innovation for an unforgettable dining experience!
Our journey begins in the heart of West Africa, where I stumbled upon a bustling market brimming with vibrant colors and aromatic spices. As I explored the stalls, I discovered a treasure trove of fresh plantains – a staple ingredient in the region’s cuisine.
Inspired by the rich culinary traditions, I set out to create a dish that would celebrate the natural sweetness of ripe plantains while adding a savory twist. The idea of transforming these golden beauties into savory fritters with a crispy outer layer was born.
The process of crafting the perfect fritters involved a delicate balance of flavors – a harmonious blend of ground spices, onions, and herbs to complement the sweetness of the plantains. As each fritter sizzled in the pan, a tantalizing aroma filled the air, teasing my senses with anticipation.
But the journey did not end there. To elevate the dish further, I decided to pair the fritters with a refreshing and spicy mango salsa. The combination of the succulent mangoes, zesty lime, and fiery chili peppers danced on my palate, creating a symphony of flavors that perfectly harmonized with the savory fritters.
After a few delightful experiments, the Savory Plantain Fritters with Spicy Mango Salsa was born – a dish that pays homage to the vibrant culture of West Africa while adding a contemporary twist to a beloved classic.
Now, I am excited to share this culinary gem with you, as we journey together to experience the delightful fusion of sweet, savory, and spicy notes. Let’s dive into the kitchen and embark on a flavorful adventure that will leave you craving for more!
| Ripe plantains, peeled and mashed | 3 | 3 |
| Red onion, finely chopped | 1/2 cup | 75 grams |
| Scallions, thinly sliced | 1/4 cup | 25 grams |
| Garlic cloves, minced | 2 | 6 grams |
| Ground coriander | 1 teaspoon | 2 grams |
| Ground cumin | 1 teaspoon | 2 grams |
| Chili powder | 1/2 teaspoon | 1 gram |
| Salt | 1/2 teaspoon | 2.5 grams |
| Egg, lightly beaten | 1 | 1 |
| All-purpose flour | 1/4 cup | 31 grams |
| Vegetable oil | 1/4 cup | 60 milliliters |
| Fresh cilantro, chopped | 1/4 cup | 15 grams |
| Mango, diced | 1 | 1 |
| Red bell pepper, diced | 1/2 | 75 grams |
| Red chili pepper, finely chopped | 1 | 1 |
| Fresh lime juice | 1 tablespoon | 15 milliliters |
| Salt | 1/4 teaspoon | 1.5 grams |
Tip of the Dish
For an extra burst of flavor and crunch, try adding a handful of toasted sesame seeds to the plantain fritter mixture. The nutty aroma and delightful texture of sesame seeds will take these fritters to a whole new level of deliciousness. Toast the seeds in a dry skillet over medium heat until lightly golden before incorporating them into the mixture. Your taste buds will thank you!
Follow these step-by-step instructions to create your delightful Savory Plantain Fritters with Spicy Mango Salsa:
- In a large mixing bowl, combine the mashed ripe plantains, finely chopped red onion, sliced scallions, minced garlic, ground coriander, ground cumin, chili powder, and salt. Mix well until all the ingredients are evenly distributed.
- Add the lightly beaten egg to the plantain mixture and mix thoroughly. Gradually add the all-purpose flour to form a slightly thick batter. The batter should hold together but still be spoonable.
- In a skillet or frying pan, heat the vegetable oil over medium heat.
- Spoon a tablespoon of the plantain batter into the hot oil, gently flattening it with the back of the spoon to form a fritter. Fry the fritters in batches, ensuring not to overcrowd the pan, until they turn golden brown and crispy on both sides. Drain excess oil on a paper towel.
- In a separate bowl, prepare the spicy mango salsa by combining diced mango, diced red bell pepper, finely chopped red chili pepper, fresh lime juice, and a pinch of salt. Mix well to combine all the flavors.
- Serve the warm Savory Plantain Fritters with a generous side of the zesty Spicy Mango Salsa.
- Garnish with fresh chopped cilantro for an extra burst of freshness and enjoy this delightful fusion of flavors!
Food & Snacks 
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