Food & Snacks

Welcome to the world of Middle Eastern comfort with our Hummus-Stuffed Falafel Burgers! These delightful burgers offer a fusion of crispy falafel patties with a creamy surprise of hummus hidden inside. Get ready to embark on a culinary adventure that will transport your taste buds to the vibrant streets of the Middle East. Join us as we create this flavorful and beginner-friendly dish that will become a new favorite in your kitchen!

Get ready for a tale of culinary exploration that began in the bustling streets of Marrakech, Morocco. In the heart of the vibrant spice markets, I met a talented street food vendor named Hassan, renowned for his mouthwatering falafel creations.

As I took my first bite of Hassan’s falafel, the flavors danced on my palate, and I was instantly transported to a world of aromatic herbs, earthy chickpeas, and exotic spices. Inspired by this extraordinary experience, I embarked on a journey to recreate the magic of Hassan’s falafel with a twist.

That’s when the idea struck – why not infuse the crispiness of falafel with the creaminess of hummus? The fusion of two Middle Eastern favorites in a burger form was a culinary revelation waiting to happen!

With boundless excitement, I embarked on experimenting with the flavors and textures, tweaking the recipe to perfection. After several delightful trials, I unlocked the secret to creating the ultimate Hummus-Stuffed Falafel Burgers – a harmony of tastes that would leave anyone craving more.

Now, I’m thrilled to share this enchanting recipe with you, as we journey together to explore the exquisite blend of flavors in every bite of these delightful Middle Eastern-inspired burgers. Let’s dive into the kitchen and embark on this delicious adventure!

Falafel mix	1 cup	200 grams
Canned chickpeas, drained and rinsed	1 can	400 grams
Fresh parsley, chopped	1/2 cup	30 grams
Garlic cloves, minced	2	6 grams
Ground cumin	1 teaspoon	2 grams
Ground coriander	1 teaspoon	2 grams
Salt	1/2 teaspoon	2.5 grams
Baking powder	1 teaspoon	5 grams
All-purpose flour	1/4 cup	31 grams
Tahini sauce	1/4 cup	60 milliliters
Lemon juice	2 tablespoons	30 milliliters
Water	3 tablespoons	45 milliliters
Olive oil	2 tablespoons	30 milliliters
Pita bread or burger buns	4	4
Lettuce leaves	as needed	as needed
Sliced tomatoes	as needed	as needed
Red onion, thinly sliced	as needed	as needed
Pickles (optional)	as needed	as needed

Follow these step-by-step instructions to create your mouthwatering Hummus-Stuffed Falafel Burgers:

1. In a food processor, combine the falafel mix, canned chickpeas, chopped parsley, minced garlic, ground cumin, ground coriander, salt, and baking powder. Pulse until the mixture is well combined and forms a coarse texture.
2. Transfer the falafel mixture to a bowl, and gradually add the all-purpose flour, mixing until the mixture holds together and is easy to shape into patties. If needed, add more flour to achieve the right consistency.
3. Shape the falafel mixture into 4 equal-sized balls and flatten them to form patties. Use your thumb to create a small indentation in the center of each patty.
4. Spoon a dollop of hummus into the center of each falafel patty, then carefully fold the edges over to encase the hummus completely, reshaping them into patties.
5. In a large skillet, heat the olive oil over medium-high heat. Cook the falafel patties for about 4-5 minutes on each side or until they are golden brown and crispy.
6. In a small bowl, whisk together the tahini sauce, lemon juice, and water to create a smooth sauce.
7. Toast the pita bread or burger buns for a minute on each side until warm and slightly crisp.
8. Spread a generous amount of tahini sauce on each pita or bun. Place a falafel patty on top, followed by lettuce leaves, sliced tomatoes, and red onion. Add pickles if desired.
9. Close the burger with another pita or bun, press gently, and serve your Hummus-Stuffed Falafel Burgers warm.
10. Dive into this delectable fusion of flavors, and enjoy the delightful harmony of crispy falafel and creamy hummus in each satisfying bite!