Food & Snacks

Gather around the table as we whisk you away to the enchanting shores of the Mediterranean with our Creamy Garlic Shrimp Scampi. This seafood delight celebrates the richness of fresh shrimp, kissed by the warmth of garlic and embraced by a creamy sauce that’s nothing short of heavenly. Whether you’re preparing a romantic dinner for two or hosting a delightful dinner party, this dish promises to delight and impress with its elegant flavors.

Ingredients

US Cup Measures: 8 oz (226g) linguine pasta 1 lb (450g) large shrimp, peeled and deveined 4 tablespoons (57g) unsalted butter, divided 4 cloves garlic, minced 1 cup (240ml) chicken broth 1 cup (240ml) heavy cream 1/2 cup (50g) grated Parmesan cheese 1/4 cup (60ml) dry white wine (optional) 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) fresh lemon juice 1 tablespoon (15ml) chopped fresh parsley 1/2 teaspoon (2.5g) red pepper flakes (optional) Salt and black pepper to taste

EU Metric Measures: 226g linguine pasta 450g large shrimp, peeled and deveined 57g unsalted butter, divided 4 cloves garlic, minced 240ml chicken broth 240ml heavy cream 50g grated Parmesan cheese 60ml dry white wine (optional) 30ml olive oil 30ml fresh lemon juice 15ml chopped fresh parsley 2.5g red pepper flakes (optional) Salt and black pepper to taste

Instructions

1. Bring a large pot of salted water to a boil and cook the linguine pasta according to the package instructions until al dente. Drain the pasta and set it aside.
2. In a large skillet over medium heat, melt 2 tablespoons of butter and add the shrimp. Season with salt and black pepper to taste. Cook the shrimp until they turn pink and are cooked through, then transfer them to a plate and set aside.
3. In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté the garlic until fragrant.
4. Pour in the chicken broth and let it simmer for a couple of minutes.
5. Add the heavy cream, grated Parmesan cheese, and dry white wine (if using). Stir the sauce and let it simmer gently for about 3-4 minutes to thicken.
6. Stir in the olive oil, fresh lemon juice, and chopped fresh parsley.
7. Return the cooked shrimp to the skillet and toss them in the creamy garlic sauce to coat evenly.
8. Add the cooked linguine pasta to the skillet, tossing everything together until the pasta and shrimp are coated in the creamy sauce.
9. Tip of the Recipe:

🌟	For an elegant touch, garnish the Creamy Garlic Shrimp Scampi with additional fresh parsley and a sprinkle of red pepper flakes before serving. It adds a burst of color and a hint of spice to the dish!

1. Divide the Creamy Garlic Shrimp Scampi among serving plates and serve immediately to savor the irresistible flavors of the Mediterranean.
2. Enjoy a taste of coastal bliss and let the magic of the Mediterranean elevate your dining experience!