Food & Snacks

Step into our kitchen, where love and passion for food collide, and experience the magic of Creamy Garlic Parmesan Chicken Pasta. This Italian-inspired delight has captured hearts worldwide with its comforting creaminess and irresistible flavors. Whether you’re cooking for family, friends, or simply indulging in a solo culinary adventure, this pasta dish is bound to become an instant favorite.

Ingredients

US Cup Measures: 8 oz (226g) penne pasta 2 boneless, skinless chicken breasts, diced 2 tablespoons (28g) unsalted butter 4 cloves garlic, minced 1 cup (240ml) chicken broth 1 cup (240ml) heavy cream 1 cup (100g) grated Parmesan cheese 1 cup (240ml) milk 1 teaspoon (5g) dried Italian seasoning 1/2 teaspoon (2.5g) onion powder 1/2 teaspoon (2.5g) red pepper flakes (optional) Salt and black pepper to taste Fresh parsley, chopped (for garnish)

EU Metric Measures: 226g penne pasta 2 boneless, skinless chicken breasts, diced 28g unsalted butter 4 cloves garlic, minced 240ml chicken broth 240ml heavy cream 100g grated Parmesan cheese 240ml milk 5g dried Italian seasoning 2.5g onion powder 2.5g red pepper flakes (optional) Salt and black pepper to taste Fresh parsley, chopped (for garnish)

1. Bring a large pot of salted water to a boil and cook the penne pasta until al dente. Drain the pasta and set it aside.
2. In a large skillet over medium heat, melt the butter. Add the diced chicken and cook until it turns golden brown and is cooked through. Transfer the chicken to a plate and set it aside.
3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Let it simmer for a couple of minutes.
5. Reduce the heat to low and add the heavy cream, milk, dried Italian seasoning, onion powder, and red pepper flakes (if using). Stir and let the sauce simmer gently for about 5 minutes.
6. Gradually whisk in the grated Parmesan cheese, stirring until the sauce becomes smooth and creamy.
7. Season the sauce with salt and black pepper according to your taste.
8. Return the cooked chicken to the skillet and let it simmer in the sauce for a couple of minutes to infuse the flavors.
9. Add the cooked penne pasta to the skillet, tossing everything together until the pasta is coated in the luscious garlic Parmesan sauce.
10. Tip of the Recipe:

🌟	For an extra burst of freshness, garnish the creamy pasta with chopped fresh parsley before serving. It adds a delightful touch of color and flavor to the dish!

1. Divide the Creamy Garlic Parmesan Chicken Pasta among serving plates and garnish with chopped fresh parsley.
2. Serve hot and savor each mouthful of this irresistible pasta dish that celebrates the magic of Italian flavors!