Food & Snacks

Welcome to Our Kitchen!

Today, we’re sharing a beloved classic: Classic Chocolate Chip Cookies. These homemade goodies are perfect for any occasion, whether you’re baking for family gatherings, whipping up a treat for yourself, or making a delightful surprise for friends.

Get ready to experience the joy of warm, gooey, and chocolatey bliss!

Ingredients:

• 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (220g) packed brown sugar
• 2 large eggs
• 1 teaspoon (5ml) pure vanilla extract
• 3 cups (360g) all-purpose flour
• 1 teaspoon (5g) baking soda
• 1/2 teaspoon (2.5g) salt
• 2 cups (350g) chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone baking mat.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the chocolate chips until evenly distributed throughout the dough.
6. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie.
7. Bake for 9 to 11 minutes, or until the edges are golden brown. The centers may still appear slightly soft, but they will firm up as they cool.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve and enjoy the warm, melty goodness or store in an airtight container for lasting freshness.

Notes:

• For extra indulgence, add chopped nuts like walnuts or pecans to the cookie dough.
• For a delightful twist, you can use a combination of white chocolate and dark chocolate chips.
• Feel free to chill the cookie dough for a few hours or overnight before baking for a thicker, chewier texture.
• These cookies are perfect with a glass of cold milk or a scoop of your favorite ice cream!

US Cup Measures:

• 1 cup = 16 tablespoons
• 1 tablespoon = 14.79ml
• 1 teaspoon = 4.93ml

EU Metric Measures:

• 1 cup = 250ml
• 1 tablespoon = 15ml
• 1 teaspoon = 5ml

Enjoy Your Baking Adventure!

We hope you’ll find joy in baking these Classic Chocolate Chip Cookies as much as we do. Share them with your loved ones, make memories, and savor every delicious bite. Happy baking!